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| Le Menu
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| Les Escargots | |
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PROFITEROLES AUX ESCARGOTS FORESTIÉRE Prepared with wild mushrooms, white wine, and shallots GOURMET MAGAZINE AWARD WINNER |
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LES ESCARGOTS DE BOURGOGNE Snails in shells and garlic butter |
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LES ESCARGOTS EN PÂTE-A-CHOUX Snails in profiteroles and garlic butter |
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LES ESCARGOTS EN PETITES TOMATOES Snails in cherry tomatoes with garlic butter |
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LES ESCARGOTS SUR CHAMPIGNONS Snails baked in fresh mushroom caps and garlic butter |
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LES ESCARGOTS EN POTS AUX CROUTONS Snails baked in garlic pots with a crust on top |
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LES ESCARGOTS EN CROUSTADE AU SAFRAN Snails cooked in a crust with sweet red peppers with Chardonnay and saffron sauce |
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CAN'T MAKE UP YOUR MIND? Have a sampler!
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Hors d'Oeuvres |
Soups |
Shellfish Fish courses | Salads | Meat courses | Desserts | Recent specials |
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| Les Potages |
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LA SOUPE A L'OIGNON GRATINÉE Traditional baked onion soup |
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LA SOUPE DE POISSONS DES ILES A classic Caribbean fish soup |
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LA SOUPE DE MOULES MAISON Mussel soup |
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LE GASPACHO ANDALOU cold tomato and cucumber soup |
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Hors d'Oeuvres |
L'Escargots |
Shellfish Fish courses | Salads | Meat courses | Desserts | Recent specials |
| Les Langoustes |
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LA LANGOUSTE GRILLÉE AUX COGNAC ET A LA CITRONELLE Daily fresh broiled lobster |
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TRINIDAD BAY SHRIMP Fresh shrimp in cognac and garlic butter |
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SURF AND TURF Combination of fresh broiled lobster and filet mignon |
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LA LANGOUSTE THERMIDOR Lobster with crabmeat baked in shell with white wine, mushrooms, topped with cheese, herbs and glazed |
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Soups Fish courses | Salads | Meat courses | Desserts | Recent specials |
| Les Poissons |
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FILET DE DAURADE CORIPHENE A LA VANILLE Filet of Grouper roasted with a hint of ginger |
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FILET OF SNAPPER GRILLED BORDELAISE Fresh filet of snapper in red wine sauce and shallots
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LE STEAK DE SAUMON A L'OSEILLE Poached salmon steak in fresh herb sauce |
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FRESH DOVER SOLE MEUNIÉRE "Best Fish money can buy" Lemon butter sauce |
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Hors d'Oeuvres |
L'Escargots |
Soups Shellfish | Salads | Meat courses | Desserts | Recent specials |
| Les Salads |
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LA SALADE MELANGÉE |
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LA SALADE CEASAR a classic |
| LA SALAD DE PALMIERS |
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LA SALADE DE CHEVRE CHAUD Combination of fresh greens and toasted goat cheese |
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LA SALADE CEASAR AU POULET Breast of Chicken Ceasar salad |
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L'Escargots |
Soups Shellfish | Fish | Meat courses | Desserts | Recent specials |
| Les Viandes |
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LE CANARD DE "L'ESCARGOT" Our famous duck in pineapple and bananna sauce GOURMET MAGAZINE AWARD WINNER |
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ROULADE DE VOLAILLE A LA TOMATE FRAÎCHE Chicken breast rolled with fresh tomato sauce |
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LE STEAK AU POIVRE Special New York cut in peppercorn sauce flambed in cognac |
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ESCALOPE DE VEAU AU CITRON Thin slices of milk-fed veal in lemon butter sauce (francése style) |
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COEUR DE FILET A LA CONFITURE D'OIGNONS Filet of beef served with an unusual sweet onion dressing perfumed with grenadine |
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CARRÉ D'AGNEAU RÔTI Fabulous rack of lamb roasted wiith herbs and garlic Sonya's favorite |
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LA CÔTE DE VEAU CORDON BLEU Thick veal chop stuffed with ham and swiss cheese, oven-roasted |
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Soups Shellfish | Fish | Salads | Desserts | Recent specials |
| Les Desserts |
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LA MOUSSE AU CHOCOLATE BLANC ET SON COULIS DE FRAMBOISE GOURMET MAGAZINE AWARD WINNER |
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LA CRÈME BRÛLÉE Classic French custard baked to order served warm, "Delicious" |
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LA MOUSSE AU CHOCOLAT AMER Dark bitter-sweet chocolate mousse |
| ISLAND KEY LIME PIE |
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LES PROFITEROLES AU CHOCOLAT CHAUD Little puff pastry filled with vanilla ice cream and topped with hot chocolate sauce |
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LES GLACES ASSORTIES Ices and sherbets in different flavors |
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LES PATISSERIES DE JOUR Daily fresh pastries |
| COFFEE, TEA, SANKA, EXPRESSO |
| IRISH COFFEE, SPANISH COFFEE, ROYALE COFFEE |
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Hors d'Oeuvres |
L'Escargots |
Soups Shellfish | Fish | Salads | Meat courses | Recent specials |
| Recent Specials |
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OSSO BUCO Veal shank slow cooked in a luscious tomato sauce with fresh pasta cooked al dente
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COQ AU VIN Chicken cooked in wine with potatoes, carrots, onions, and broccoli
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Jump to:
Hors d'Oeuvres |
L'Escargots |
Soups Shellfish | Fish | Salads | Meat courses | Recent specials |
